Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, marinated beef tenderloin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Drain and discard marinade and bay leaf. Place tenderloin on a rack in a shallow roasting pan. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Remove from oven, and cover skillet tightly with foil.

Marinated Beef Tenderloin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Marinated Beef Tenderloin is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have marinated beef tenderloin using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinated Beef Tenderloin:

1. Take 1 large
2. Get 1/4 cup Worcestershire sauce & juice of 1 Lemom
3. Prepare 2 tbsp Finely chopped garlic
4. Prepare 2 tsp Coarse Salt
5. Make ready 2 tsp Coarsely ground pepper
6. Get 1 tsp Safflower oil
7. Get 1/2 stick unsalted butter, softened, divided

Pour remaining marinade into a shallow dish; add the steaks and turn to coat. Turn the tenderloin occasionally while it is marinating. Drain off the marinade and pour the beef bouillon around the beef tenderloin in the roasting pan. Place the beef tenderloin in the marinade and coat it well in the marinade.

Instructions to make Marinated Beef Tenderloin:

1. Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temp for 2 hours, turning bag occasionally.
2. Preheat broiler with rack 4 inches from heat source. Transfer beef and marinate to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter over top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.

Drain off the marinade and pour the beef bouillon around the beef tenderloin in the roasting pan. Place the beef tenderloin in the marinade and coat it well in the marinade. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon-sized plastic bag and pour the marinade over it. Then roll the bag until most of the air is out and close it. Turn half of your grill's burners on high, or if you are using a charcoal grill, place the hot charcoals on one half.

So that is going to wrap it up for this exceptional food marinated beef tenderloin recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!