Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grease a baking tray, then sit the salmon, flesh-side up, on the tray. While the salmon is cooking, gently mix all the salsa ingredients together with the roughly chopped coriander. Pat each salmon fillet dry with kitchen paper and then sprinkle with the seasoning on all sides. In a bowl, mix the Cajun seasoning with half the yoghurt.

Cajun Salmon is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cajun Salmon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun salmon using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cajun Salmon:

1. Take 1 salmon fillet or steak
2. Get Seasonings
3. Make ready 1/4 tsp cajun seasoning
4. Make ready 1/4 tsp chili powder
5. Make ready 1/4 tsp paprika
6. Take 1/4 tsp granulated garlic
7. Make ready 1/4 tsp salt
8. Prepare 2 dash black pepper
9. Get 1 dash thyme
10. Make ready 1 dash cayenne pepper
11. Get Other ingredients
12. Get 1 tbsp melted butter
13. Get 1 small lemon-freshly squeezed

Top the potatoes and peppers with the salmon. Pat the salmon fillets dry with paper towel. Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper. Heat a large frying pan over medium high heat.

Steps to make Cajun Salmon:

1. Preheat oven to 400 º.
2. Rinse and pat dry salmon fillet/steak.
3. In small bowl, mix melted butter and lemon juice.
4. In another small bowl, mix all spices until well combined.
5. Dip salmon in the butter & lemon then sprinkle with spices on top of salmon and pat in.
6. Spray a medium, oven proof pan with nonstick cooking spray. Sear salmon over medium to high heat for 2-3 minutes each side.
7. Transfer pan from stove top to oven and cook another 8-10 minutes until salmon flakes easily.
8. Garnish with lemons and favorite sides.

Drizzle over the olive oil then season generously with Cajun seasoning, salt and pepper. Heat a large frying pan over medium high heat. Don't be alarmed if there are blackened bits, the Cajun spice. Make this Cajun salmon with sweet potato wedges, then check out our spicy grilled salmon with pea and mint mash, healthy fish cakes, healthy salmon pasta and more healthy salmon recipes. *This recipe is gluten-free according to industry standards. A tasty but healthy dish, this Cajun salmon is perfect for people who are watching their weight but still want a delicious meal.

So that is going to wrap it up with this exceptional food cajun salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!