Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, non-fried mock fried salmon. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Warm a large nonstick skillet with oil over medium-low heat. Cajun fried salmon, crispy potato fries w/crabby coleslaw! The fry quickly develop into parr with.

Non-fried Mock Fried Salmon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Non-fried Mock Fried Salmon is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook non-fried mock fried salmon using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Non-fried Mock Fried Salmon:

1. Get 4 filets Fresh salmon (or salted salmon)
2. Take 1 tsp Salt (optional if using salted salmon)
3. Get 1 1/2 tsp Black pepper
4. Make ready 4 tsp White flour
5. Make ready 1 medium-sized Egg
6. Take 200 ml Panko
7. Make ready 2 tbsp + 3 tablespoons + 1 dash less than a teaspoon ◎Ketchup + sauce + soy sauce
8. Make ready 1 Shredded lettuce, tomatoes, broccoli etc.; vegetables used for decoration

Non-fried Mock Fried Salmon step by step. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.

Steps to make Non-fried Mock Fried Salmon:

1. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.
2. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper.
3. Bake for 28-33 minutes at 480°F/250°C (adjust the time according to your oven) and it's done.
4. Arrange on plates, and decorate it colorfully with shredded lettuce, fan-shaped cut tomatoes, and broccoli. Top with the well-mixed ◎ sauce, and enjoy!

Roughly coat the salmon in salt and sprinkle with pepper. Coat the salmon with flour, beaten eggs, and the panko in that order, and line them on a pan covered with parchment paper. Non-fried Mock Fried Salmon step by step. Roast the panko in a frying pan until golden brown. Roughly coat the salmon in salt and sprinkle with pepper.

So that is going to wrap this up for this exceptional food non-fried mock fried salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!