Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wild west wellington. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Wild West Wellington is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Wild West Wellington is something that I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook wild west wellington using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Wild West Wellington:

1. Prepare 2 Beef tenderloin steaks 6 oz ea
2. Make ready 1/4 tsp Salt
3. Get 1/4 tsp Ground cumin
4. Take 1/4 Pepper
5. Take 2 oz Cream cheese, softened
6. Get 1/4 cup Canned chopped green chillies
7. Get 1/2 Sheet frozen puff pastry, thawed
8. Take 2 tsp Beaten egg
9. Get 1/2 tsp Water
10. Prepare 1 Salsa

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Steps to make Wild West Wellington:

1. Sprinkle steaks with salt, cumin and pepper. In a large nonstick skillet coated with cooking spray, brown steaks on both sides; remove and keep warm. In a small bowl, combine cream cheese and Chilies, set aside.
2. On a lightly floured surface, roll pastry into a 16-in x 12-in rectangle. Cut into two 12-in x 8-in rectangles. place a steak on 1 side of each rectangle; top with cream cheese mixture. Fold pastry over meat; seal seams. place seam down on the rack in a shallow baking pan.
3. Combine egg and water; brush over pastry. Bake at 400° for 18 - 22 minutes or until meat reaches desire doneness. (For medium-rare, a meat thermometer should read 145°; medium 160°; well-done 170°). Let stand for 5 minutes. Serve with salsa if desired.

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