Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pepper & garlic-crusted tenderloin steaks with port sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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pepper & garlic-crusted tenderloin steaks with port sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. pepper & garlic-crusted tenderloin steaks with port sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pepper & garlic-crusted tenderloin steaks with port sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make pepper & garlic-crusted tenderloin steaks with port sauce:

1. Make ready 2 tsp black peppercorns
2. Make ready 1/2 tsp salt
3. Make ready 3 clove garlic,minced
4. Make ready 1/4 cup port wine
5. Take 1/4 cup beef broth
6. Prepare 1 tbsp chopped,fresh thyme
7. Make ready 4 oz 4 beef tenderloin steaks,trimmed(1 inch thick)

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Instructions to make pepper & garlic-crusted tenderloin steaks with port sauce:

1. crush peppercorns,combine with salt & garlic.rub evenly over steaks.
2. heat large non stick skillet over med-high heat. add steaks to pan.
3. reduce heat; cook 4 min. on each side or until desired doneness.
4. remove from pan. cover & keep warm.
5. add port & broth to pan,stirring to loosen browned bits. cook until reduced to 1/4 cup.bout 3 min.
6. place 1 steak on each of 4 plates;drizzle with sauce. sprinkle with thyme.

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