Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, salmon and spinach cream pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Salmon and Spinach Cream Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salmon and Spinach Cream Pasta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook salmon and spinach cream pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Cream Pasta:

1. Get 1 filet Trout salmon
2. Take 1 bunch Spinach
3. Get 80 grams Pasta
4. Take 1 Cake flour
5. Get 140 ml ●Milk
6. Take 10 grams ●Butter
7. Take 1 tsp ●Soup stock granules (Consomme bouillon powder)
8. Prepare 1 tbsp Salt
9. Prepare 1 Black pepper
10. Get 1 as much (to taste) Parmesan cheese
11. Take 1 Olive oil

Add in cooked pasta, spinach and capers. Add butter to a frying pan and sauté garlic over medium heat until fragrant. Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted.

Instructions to make Salmon and Spinach Cream Pasta:

1. Fill a large pot with water and bring to a boil. Add salt and boil the pasta.
2. Cut up the spinach. Slice the salmon diagonally, sprinkle with salt and pepper and dredge both sides lightly with flour.
3. Heat olive oil in a pan, add the salmon and fry both sides over medium heat. ※The filets fall apart easily, so don't move them around too much.
4. When the salmon has turned golden brown, add the ingredients marked ●. Stir over low heat, using a wooden spatula to dissolve any lumps. Turn off the heat when the sauce has thickened.
5. Cook the pasta for 1 minute less than the instructions on the pasta package. Drain, and add sauce. ※Cooking the pasta al dente is best as it'll cook a bit more with the sauce.
6. Add spinach and parmesan cheese and mix over medium heat. Season with salt and pepper, and it's done.

Lower heat, add cream, and leave to simmer until cream has reduced. Add spinach and cook until wilted. Cook the pasta following pack instructions. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black.

So that is going to wrap it up with this exceptional food salmon and spinach cream pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!