Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fillet mignon with mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fillet mignon with mushroom sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fillet mignon with mushroom sauce is something which I have loved my entire life. They are fine and they look fantastic.

How to make filet mignon in mushroom sauce. Grab your cast iron pan and heat it with some oil and butter. Throw in the mushrooms, thyme, and garlic to cook for a few minutes. With the filet resting on a cutting board, season both sides with Maldon Sea Salt Flakes and black pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have fillet mignon with mushroom sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fillet mignon with mushroom sauce:

1. Prepare 450 gms beef tenderloin
2. Prepare to taste Salt and pepper
3. Make ready 2 tbsp Olive oil
4. Make ready Garlic cloves 2-3
5. Prepare 1 tbsp Butter
6. Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
7. Take to taste Salt
8. Prepare to taste Pepper
9. Get 1 pinch Thyme
10. Make ready For mushroom sauce
11. Take 1 tbsp Butter
12. Get 1 tbsp Flour
13. Make ready 1/2 cup Milk
14. Take Water as required
15. Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. Make ready 2-3 tbsp Mushroom chopped

The main course at our dinner was a filet mignon served with a rich mushroom sauce over a bed of parsnip and celery root purée (see that recipe here). While the version we had in New York included truffles in the mushroom sauce - given how expensive they are - we recreated this dish using more commonly found cremini (baby portabella) mushrooms and it is just as delicious! This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce.

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

This pan-seared Filet Mignon recipe really and truly is an excellent way to make filet mignon. Searing the beef makes it melt-in-your mouth tender and every bite is so flavorful in that mushroom wine cream sauce. Make this filet mignon steak, served with creamy mashed potatoes and asparagus for your next special occasion and you will get rave reviews.. This filet Mignon with Mushroom Sauce is a simple meal that feels like a treat or a special night in! Remove the mushrooms with a slotted spoon; place in a bowl.

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