Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, salmon patties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
salmon patties is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. salmon patties is something that I’ve loved my whole life.
If mixture is too dry to form into patties, add reserved liquid from salmon. In a frying pan, heat olive oil. Brown on each side, turning gently. Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon patties using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make salmon patties:
- Prepare 14 oz salmon boneless skinless I used out of can
- Make ready 3 large eggs 2 tablespoons of water beaten together
- Get 2 1/2 cup panko breadcrumbs
- Make ready 1/4 cup olive oil
- Take 1 tsp granulated garlic powder
- Prepare 1/2 onion chopped
- Prepare 2 tsp paprika
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp salt
- Get 1 tsp onion powder
- Take 1 mustard oil to pan fry heat oil to smoking on first use then turn heat down
You make salmon patties with just a base of canned salmon, shredded bread (or breadcrumbs or even saltines), chopped onion, and egg to bind it all into patties. Then, these salmon cakes are quickly fried. Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch.
Steps to make salmon patties:
- mix all the ingredients together form patties put into freezer for an hour then fry in mustard oil.
1. thanks to Pallu22 for a mention of fish being fried in mustard oil
Salmon cakes can certainly be keto-friendly if you just tweak a few ingredients. They make a great dinner or you can serve atop a salad for a delicious lunch. The mixture can get a little sticky, so I spray my hands with cooking spray when handling, and I use a small silicone spatula to help get them off the plate and into the fryer. Season with salt and pepper and mix until well incorporated. In a large skillet over medium heat, heat oil.
So that’s going to wrap this up for this special food salmon patties recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!