Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef fillet tataki. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Fillet Tataki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef Fillet Tataki is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Get Fantastic Products For Your Meals From A Traditional Scottish Butcher. Tataki is a Japanese preparation whereby red meat, fish or even tofu is seasoned, seared at a scorching temperature and rapidly cooled down to leave the centre as rare or untouched as possible - for this reason you should use the best quality meat or fish you can afford.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef fillet tataki using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef Fillet Tataki:

1. Prepare Steak
2. Prepare 100 gr Fillet Mignon
3. Make ready Grapeseed Oil (or Sesame Oil)
4. Prepare Toppings
5. Take Thinly diced cucumbers pickled in Ponzu over night
6. Get Lemon Peel
7. Make ready Parsley
8. Prepare Sweet Wasabi Mayo
9. Make ready Bed
10. Make ready Ponzu Sauce

If you didn't know beef tataki originates from Japan and is the method of preparing and cooking beef fillet or eye fillet steak. This delicious, fresh and easy to make dish is perfect all year round and will surely impress yourself and anyone you serve it to. Print Recipe Pin Recipe Rate Recipe. Easily… It's a cold dish so bump.

Instructions to make Beef Fillet Tataki:

1. Pre-heat pan on high heat
2. Add oil to the pan and bring to high temperature
3. Sear Steak on each side
4. Bring Steak to room temperature (can wrap in foil and leave in freezer or drop in ice bath for quick result. Or can just leave to rest)
5. Pour Ponzu in a plate
6. Slice Steak thinly and put it in plate
7. Top with Sweet Wasabi Mayo, Cucumbers, Parsley and Lemon Peel
8. Add some salt Flakes on top
9. Done 🤌

Print Recipe Pin Recipe Rate Recipe. Easily… It's a cold dish so bump. The key to getting good results in this beef tataki recipe is to not overcook the beef and to marinate it AFTER cooking it. You can technically use a lot of different steak cuts for this dish. I think something like flank steak would work okay.

So that is going to wrap it up with this special food beef fillet tataki recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!