Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon salmon with cous cous. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Lemon Salmon with cous cous is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lemon Salmon with cous cous is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lemon salmon with cous cous using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon with cous cous:

1. Make ready 2 salmon
2. Make ready 1 lemon
3. Make ready 2 tsp black pepper
4. Make ready 2 tsp thyme
5. Take 1 tsp coriander
6. Get 1/4 chilli pepper - optional
7. Make ready 2 portions of cous cous (Mexican flavoured is best)
8. Make ready 2 carrots
9. Make ready 1/3 cucumber
10. Take 1/2 cup mixed parsley and chives

Give everything a bit of a mix before pouring over it the freshly boiled water. Add chopped green onion, lemon juice, and chicken broth and bring to a boil. Brush salmon fillets with remaining olive oil and place, skin side down, on a broiler pan. Sprinkle with salt, pepper, and dill.

Steps to make Lemon Salmon with cous cous:

1. Pre heat oven to 180°F
2. Place both pieces of salmon onto a piece of foil large enough to close into a dome
3. Squeeze the whole lemon onto the salmon and grate the rine ontop as well
4. Sprinkle over the coriander, thyme and black pepper.
5. You can add a small dash of chilli peppers here for extra flavour if you wish
6. Place into oven for approximately 25 minutes
7. Whilst the salmon is cooking, cut up your cucumber, carrots, parsley and chive into tiny pieces and mix in with cous cous
8. Add the sweetcorn at the last minute
9. Once the salmon is cooked, take out of oven and dish up the cous cous
10. Place the cooked salmon ontop of the cous cous and then pour the lemon juice from the foil all over the meal - this will give it a fresh taste and calm the flavours down
11. Sit down and enjoy :)

Brush salmon fillets with remaining olive oil and place, skin side down, on a broiler pan. Sprinkle with salt, pepper, and dill. Add the lemon zest, parsley and mint (if using) to the chickpeas and stir well, then toss through the hot couscous with the flaked almonds. Serve on a big, warm platter with the salmon (the easiest way to transfer the salmon is to lift it still on the parchment, then slide it on top), with lemon wedges on the side. To serve, cut the salmon in slices, or cut thicker slices and halve to make.

So that is going to wrap this up with this special food lemon salmon with cous cous recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!