Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef wellington. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Wellington is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Beef Wellington is something which I’ve loved my whole life.

From Beef Wellington To Roast, Find A Huge Selection Of Recipes Discover The Wellingtons Range At ASOS. Free Delivery To The United Kingdom! Glaze all over with more egg yolk and, using the back of a knife, mark the beef Wellington with long diagonal lines taking care not to cut into the pastry. Preheat a large frying pan on a high heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef wellington using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef Wellington:

1. Prepare 500 gms center-cut beef tenderloin, trimmed
2. Make ready as required Sea salt
3. Make ready As needed Coarsely ground Pepper corns
4. Take The filling
5. Make ready 1 tbsp Olive oil
6. Make ready 2 tbsp. Dijon mustard
7. Get 1 cup mixed mushrooms chopped fine
8. Prepare 2 onions finely chopped
9. Get 2 tbsp butter
10. Prepare 1 tsp Fresh or dried thyme
11. Make ready 12 strips bacon
12. Make ready as per need Flour for dusting
13. Get 500 gms puff pastry thawed
14. Make ready 1 egg, beaten for the glaze

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Put the beef on a board and season all over with salt and pepper. Melt half the butter in a large frying pan over a medium heat.

Instructions to make Beef Wellington:

1. Rub the meat with salt & pepper,cover in foil and rest overnight in fridge..
2. Coat bottom of a heavy skillet with olive oil. Once pan is nearly smoking Sear tenderloin until well-browned on all sides, about 5 mins per side. - Transfer to a plate. When cool enough coat all sides with mustard.set aside.
3. To make Duxelles(mushroom sauce): In a food processor, pulse mushrooms, shallots, and thyme until finely chopped.
4. To skillet, add butter and melt over medium heat. Add mushroom mixture and cook until liquid has evaporated, about 10 - 15 minutes. Season with salt and pepper, let it cool..
5. Place plastic wrap down on a work surface, overlapping so that it’s twice the length and width of the tenderloin. - Arrange the bacon strips on the plastic wrap into a rectangle that’s big enough to cover the whole tenderloin. Spread the duxelles(mushroom sauce) evenly and thinly over the bacon strips.
6. Now place the tenderloin on this and roll meat into the bacon-mushroom mixture, using plastic wrap to roll tightly. Tuck ends of bacon as you roll, then twist ends of plastic wrap tightly into a log and transfer to fridge to chill (this helps it maintain its shape).
7. Heat oven to 250c… Lightly flour your work surface, then spread out the prepared puff pastry and roll it into a rectangle that will cover the tenderloin. Remove tenderloin from plastic wrap and place on bottom of puff pastry. Brush the other three edges of the pastry with egg wash, then tightly roll beef into pastry.
8. Once the log is fully covered in puff pastry, trim any extra pastry, then crimp edges with a fork to seal well. - Wrap roll to get a really tight cylinder, then chill for 20 minutes.
9. Remove wrap, then transfer roll to a foil-lined baking sheet. Brush with egg wash.. - Bake until pastry is golden, about 40 to 45 minutes. Let rest 10 minutes before carving and serving…
10. Enjoy with a glass of your favourite Red Wine. BonAppetit 🥂

Put the beef on a board and season all over with salt and pepper. Melt half the butter in a large frying pan over a medium heat. Season the beef with black pepper. To ensure pastry remains crisp, keep beef wellington in the fridge until the oven has reached temperature. Remove from fridge and remove carton and film lid.

So that is going to wrap it up for this exceptional food beef wellington recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!