Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys custard creams / yo-yos / melting moments gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys custard creams / yo-yos / melting moments gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Make ready Cookie Dough
2. Make ready 175 grams gold foil-wrapped Stork margarine
3. Get 50 grams icing sugar / powdered
4. Prepare 150 grams gluten-free flour or 175 grams plain flour
5. Prepare 50 grams custard powder* see note
6. Make ready 1 tsp baking powder
7. Prepare 1/2 tsp vanilla extract
8. Take Filling
9. Take 60 grams Stork
10. Get 115 grams icing sugar
11. Make ready 2 tbsp custard powder
12. Get 1/2 tsp vanilla extract

Steps to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
2. Cream the margarine and sugar together
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls
5. Flatten with the back of a fork
6. Bake for 12 -14 minutes then let cool on a wire rack
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla
8. Spread on one cookie then sandwich another on top, repeating for all
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla

So that’s going to wrap it up for this special food vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!