Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea &salmon patty burgers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea &Salmon Patty burgers is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chickpea &Salmon Patty burgers is something which I’ve loved my whole life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea.

To get started with this particular recipe, we must first prepare a few components. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea &Salmon Patty burgers:

1. Take 1/2 can (14oz) chickpea drained well
2. Make ready 1 can (14.75oz) pink salmon drained well
3. Prepare 1 cup crackers crushed
4. Prepare 1/2 cup onions diced thin
5. Prepare 1/4 tsp tony chachere's original Creole seasoning
6. Get 1/4 tsp black pepper
7. Take 1/4 tsp salt
8. Make ready 2 eggs
9. Make ready 1 cup all purpose flour
10. Get 2/3 cup vegetable oil
11. Get 5 hambuger buns
12. Prepare 1 cup shredded lettuce
13. Take 1 large red tomato
14. Get 5 slice of cheese
15. Take 1 tsp mayonnaise for each bun

Try stews, falafel wraps, salads, hummus and tasty snacks. These chickpea fritters are baked in the oven. Get your finger on the pulse with these tasty chickpea recipes: good for you and your budget. Chickpea allergy is usually seen as a cross-reaction in people who already have a demonstrated allergy to soy, peas, lentils, or hazelnuts.

Steps to make Chickpea &Salmon Patty burgers:

1. in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
2. mix together very well, should be in a ball form, makes 5 thick pattys.
3. now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
4. on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
5. place pattys in and fry on each side for 5 minutes.untill fried all pattys
6. optional make your burgers or using the patties for your main course
7. to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
8. you can garnish anyway you like.

Get your finger on the pulse with these tasty chickpea recipes: good for you and your budget. Chickpea allergy is usually seen as a cross-reaction in people who already have a demonstrated allergy to soy, peas, lentils, or hazelnuts. If you have allergies to any of these foods, especially pea or lentil, or you experience any symptoms after consuming chickpeas, discuss your diet with your doctor to determine what is safe for you. This easy chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. The Chickpea is a catering company with a difference.

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