Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Find Great Deals from the Top Retailers. eBay Is Here For You with Money Back Guarantee and Easy Return. Sate and Satay are two the same words that refer to meat cubes that are thread into bamboo skewers and grill prior to enjoy.. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Satay are mostly made from chicken or lamb fillet, Satay Maranggi is one exception which made from beef meat.

Sate Maranggi - Indonesian Beef Satay is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Sate Maranggi - Indonesian Beef Satay is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:

1. Take 300 g beef tenderloin or sirloin, cut in to bite sizes
2. Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
3. Prepare Spices to be ground for marinade :
4. Get 4 shallots
5. Make ready 2 garlic cloves
6. Prepare 1 tsp kaempferia galanga powder
7. Get 1 tumb size fresh ginger
8. Make ready 2 tbsp coriander seeds
9. Make ready 2 tsp brown sugar
10. Get 4 tbsp sweet soy sauce
11. Get 3 tbsp tamarind paste
12. Prepare to taste Salt

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique.

Steps to make Sate Maranggi - Indonesian Beef Satay:

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
2. Thread the beef cubes into bamboo skewers.
3. Grill the beef to your preference.
4. Serve with warm steamed rice and sambal.

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. We hope you got insight from reading it, now let's go back to sate maranggi - indonesian beef satay recipe. Here is how you cook that.

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