Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori salmon: spice marinated salmon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tandoori Salmon: Spice Marinated Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tandoori Salmon: Spice Marinated Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori salmon: spice marinated salmon using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tandoori Salmon: Spice Marinated Salmon:

1. Get 2 pieces Salmon filets
2. Take 1 tsp Cooking sake
3. Take 1/2 tsp Salt
4. Get 2 tbsp ☆ Plain yogurt (optional)
5. Get 1/2 tsp ☆ Cumin powder
6. Make ready 1 tsp ☆ Garam masala
7. Make ready 1/2 tsp ☆ Red chili powder
8. Prepare 1/2 tsp ☆ Turmeric
9. Take 1/2 tsp ☆ Black pepper
10. Take 1 tbsp ☆ Vegetable oil (or if you have it, mustard oil)
11. Take 1 clove, finely chopped ☆ Garlic
12. Make ready Accompaniment:
13. Take 1 Onion
14. Make ready 1 Salt and pepper

While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.). Put the combined ☆ ingredients in a. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt.

Steps to make Tandoori Salmon: Spice Marinated Salmon:

1. Wash the salmon well, sprinkle with cooking sake or lemon juice and leave for 10 minutes. Season generously with salt.
2. While the salmon marinates, mix the ☆ ingredients together. You can omit the yogurt and just rub the spices on the salmon - it's delicious that way too. (I tried it out.)
3. Put the combined ☆ ingredients in a container or a plastic bag, add the salmon and coat it well. Leave to marinate in the refrigerator overnight.
4. Preheat the oven to 180°C. Oil a piece of aluminium foil, place the salmon on it and drizzle with more oil. Bake in the oven for about 10 minutes or until cooked through. You can cook it in a frying pan instead.
5. While the fish is cooking, slice the onion lengthwise (with the grain), and stir fry in a frying pan with about 1 teaspoon of oil.
6. Cook until it's a light golden brown, and season with salt and pepper.
7. When the fish is cooked, it's done.
8. Serve with vegetables or other accompaniments of your choice. Serve the salmon on top of a bed of the stir fried onions, or serve the onions on top, or on the side…
9. Enjoy while warm, with white rice, naan or paratha breads.

Put the combined ☆ ingredients in a. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least. Tandoori Salmon: Spice Marinated Salmon step by step. While the salmon marinates, mix the ☆ ingredients together.

So that’s going to wrap this up with this exceptional food tandoori salmon: spice marinated salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!