Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef Stroganoff is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Beef Stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Magazine subscription - choose a brand-new cookbook when you subscribe. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal.
To begin with this particular recipe, we must prepare a few components. You can have beef stroganoff using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 450 g fillet steak (beef tenderloin) or rump (round) steak,tender
- Get 15 ml sunflower oil
- Make ready 25 g butter
- Make ready 1 onion, sliced
- Get 1 tbsp plain flour
- Prepare 5 ml tomato puree (paste)
- Prepare 5 ml Dijon mustard
- Prepare 5 ml lemon juice
- Get 150 ml sour cream
- Prepare Kosher salt
- Get Ground black pepper
- Get Fresh herbs, to garnish
Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef. In a large frying pan over a medium-low heat, fry. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish.
Steps to make Beef Stroganoff:
- Using a sharp cooks knife, cut the tenderized steak into thin strips, about 5cm long.
- Heat the oil and half the butter in a frying pan and fry the beef over a high heat for 2 minutes, or until browned. Remove with a slotted spoon, leaving any juices behind.
- Melt the remaining butter in the pan and gently fry the onion for 8 minutes, until soft. Stir in the flour, tomato puree, mustard, lemon juice and sour cream. Return the beef to the pan and stir until the sauce is bubbling. Season well and garnish with fresh herbs.
A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. A wonderful slow cooker recipe, which is so simple to put together. Rump steak is slowly cooked with mushrooms in a soured cream sauce. Enjoy over rice or buttered pasta.
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!