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Easiest Way to Make Award-winning Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ²

 ·  β˜• 5 min read  ·  ✍️ Roxie Cox
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Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ²

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mom's hot beef in sweet & sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ². One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ² is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ² is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ². From my childhood one of my favourite food of my mum a stir-fried beef which was serve over steamed Jasmeen Rice or with fresh Egg noodle at lunch time. The beef is salty, sweet, mild hot and coated in an so delicious. Moms Sweet Wet Pussy For Step Sons Service.

To begin with this recipe, we must first prepare a few ingredients. You can have mom's hot beef in sweet & sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ² using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ²:
  1. Take 225 g Beef tenderloin or flank steak,
  2. Make ready alternative are beef steak sirloin cut into
  3. Prepare very thin slices 1/4".Let frozen the beef the night before, then
  4. Prepare defrost at room temp the next morning and slice thinly the beef
  5. Get MARiNADE with:
  6. Get 2 tbs ABC Indonesian Sweet Soy,
  7. Prepare 1 tbs Shao Xing Wine, 2tsp Oyster sauce
  8. Take 1 tsp Rice Bran Oil
  9. Take 1 tbs cornstarch dissolved in 1 tbs cold water
  10. Take SWEET n SOUR Sauce:
  11. Prepare 2 tbs Indonesian ABC Sweet Soy
  12. Make ready 1 tbs Salty Soy sauce, cap 2 swans &
  13. Take 1 tbs Lemon juice
  14. Take 1 fresh Red Chilis removes the seeds
  15. Get For the wok:
  16. Take 1 tsp Salt
  17. Make ready 2 garlic cloves, minced
  18. Take 1 tsp ginger paste
  19. Prepare 5 dried Red Chili peppers (long, thin) or
  20. Make ready 1/2 tsp Cayenne Pepper powder
  21. Make ready 2 tbs soft brown sugar
  22. Prepare 1 tbs cornstarch dissolved in 1 tbs cold water
  23. Make ready 1/4 cup beef stock
  24. Prepare On wok: 2 green/spring onions cut into 1" long slices,diagonal
  25. Make ready 1 cup Rice Bran Oil for deep fry
  26. Take 2 cups Jasmeen Rice cook in Rice Cooker
  27. Take (or 400g dried Egg noodle cooked in boiled hot water & salt),
  28. Make ready Cook al dente, drained on colander. Set aside

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Steps to make Mom's Hot Beef in Sweet & Sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ²:
  1. See above instruction on how to slice the beef thinly. To marinade: Combine the sliced beef with 1 tsb Oil, 2tbs ABC Sweet Soy sauce, 2 tsp Oyster Sauce, 2tbs Chinese Shao Xing Cooking Wine (substitute with 1 tbs Mirin) and mix and let it sit and marinate for an hour. The beef should still be quite moist after it has marinated. If it looks too dry, add a tbs of water to it.
  2. Dredge the marinated beef slices in 1 tbs of cornstarch mixture (is dissolved in 1 tbs water) until lightly coated. Heat 1 cup vegetables oil in the wok over high heat. Just before the oil starts to smoke,spread the flank steak pieces evenly in the wok, qand let sear for 1'. Fry in smaller batches for best results! Turn over and let the other side sear for for another 30". Remove to a large dish, set aside.The beef should be seared with a crusty coating.
  3. In the wok add 1 tbs oil and turning the heat to medium-high. Add the ginger paste & fresh diced red chilli (add extra 1/2 tsp Cayenne pepper powder to those who loves hot).After 15"add the garlic and stir for 10".
  4. The sauce: Then add 1 tbs Indonesian ABC Sweet Soy sauce, 2 tbs Indonesian Salty Soy sauce cap 2 Swans & 1/4 cup water with 2 beef cubes of stocks, Lemon juice, fresh Red chilli deseeded and 2 tbs brown sugar. Stir until sugar disolved. Bring the sauce to a simmer. Let the sauce simmer for 2' and slowly stir in the cornstarch mixture, (mixed with cold water ratio 1:1) until the sauce coats the back of a spoon.
  5. Finally bring back the beef, add the green/spring onions pieces and toss everything for another 30". There should be almost no liquid as the sauce should be clinging to the beef. If you still have the sauce but many asian loves the gravy or the sauce, just stir until thickened. Turn off and transfer the cooked beef onto a rectangular serving plate. To serve: over a bed of hot Steamed Rice or with boiled Egg noodles! Enjoy 😊🍾🍷🍴🍝πŸ₯˜

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So that is going to wrap it up for this exceptional food mom's hot beef in sweet & sour sauce πŸ‘¨β€πŸ‘©β€πŸ‘§β€πŸ‘¦πŸ‘©πŸ€΅πŸœπŸ₯—πŸπŸ² recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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