Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty chilled pasta in two different sauces. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tasty Chilled Pasta in Two Different Sauces is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Tasty Chilled Pasta in Two Different Sauces is something which I’ve loved my entire life. They are nice and they look wonderful.

Get All of Your Favourite Dishes Delivered or Order for Pick Up. Food Delivered Straight To Your Door. Tasty Chilled Pasta in Two Different Sauces instructions. Toast the walnuts in a frying pan or an oven.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty chilled pasta in two different sauces using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Chilled Pasta in Two Different Sauces:

1. Prepare 1 packet ●Arugula (with the stalks)
2. Get 1/2 clove ●Garlic
3. Prepare 5 ●Walnuts
4. Make ready 1 tbsp ●Grated cheese
5. Prepare 3 tbsp ●Extra virgin olive oil
6. Take 1/2 tsp or less or to your taste ●Salt
7. Take 6 + 8 ☆Cherry tomatoes
8. Make ready 2 pinch or to your tatse ☆Salt
9. Prepare 1/2 tsp ☆Honey
10. Make ready 1/2 tsp ☆Balsamic vinegar
11. Get 1 tsp ☆Extra virgin olive oil
12. Make ready 80 grams Capellini (0.9 mm pasta)
13. Take 2 tbsp Pasta cooking liquid
14. Take 1/2 or to your taste Avocado (optional)
15. Prepare 1 Coarsely ground black pepper
16. Prepare 1 to drizzle Extra virgin olive oil

Peel the ☆ cherry tomatoes (optional). Put the arugula and garlic into a food processor and blitz until roughly chopped. Add a generous amount of salt to season. Steps to make Tasty Chilled Pasta in Two Different Sauces: Toast the walnuts in a frying pan or an oven.

Steps to make Tasty Chilled Pasta in Two Different Sauces:

1. Toast the ● walnuts in a frying pan or an oven. Peel the ☆ cherry tomatoes (optional).
2. Put the ● arugula and garlic into a food processor and blitz until roughly chopped. Add the rest of the ● ingredients and blitz for 1-2 minutes. Add a generous amount of salt to season.
3. Put 6 of the ☆ cherry tomatoes into a food processor or mixer to puree. Transfer to a dish. Cut the remaining 8 cherry tomatoes in half.
4. Mix Step 3 and the rest of the ☆ ingredients. Chill in the fridge for at least 30 minutes.
5. Boil plenty of water in a pot and add some salt. Cook the pasta for one minute lessthan the package instructions say.
6. Drain the pasta and put in cold water. Drain the pasta again. Save 1-2 tablespoons of the cooking liquid.
7. Mix the cold pasta, cooking liquid and Step 2 in a bowl. If you like, add a cut avocado sprinkled with lemon juice.
8. Check the seasoning at Step 7 and add more salt if necessary.
9. Transfer Step 7 onto a serving dish and pour Step 4 around the pasta. Sprinkle with coarsely ground black pepper and olive oil.
10. Here's an idea! First, try the pasta with the green sauce only. Next, add the tomato sauce. This way you can enjoy two flavours in one dish!
11. You can make the arugula sauce the day before! It keeps in the fridge.
12. Enhance the nuttiness by toasting the walnuts! I referred to Brandy-san's "Pesto alla Genovese Made with Roasted Pine Nuts".
13. For chilled genovese pasta, try

Add a generous amount of salt to season. Steps to make Tasty Chilled Pasta in Two Different Sauces: Toast the walnuts in a frying pan or an oven. Peel the ☆ cherry tomatoes (optional). Put the arugula and garlic into a food processor and blitz until roughly chopped. Add a generous amount of salt to season.

So that’s going to wrap it up with this special food tasty chilled pasta in two different sauces recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!