Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti bolognese is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spaghetti bolognese is something that I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti bolognese:

1. Get 500 grams mince beef
2. Prepare 1 onion
3. Take 6 mushrooms
4. Get 2 tbsp tomato sauce
5. Prepare 1 can tinned tomato
6. Make ready 1 tbsp flour
7. Get 1/2 pints cold water
8. Make ready 1 stock beef stock

Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Drop in the pasta, cook following pack instructions until al dente, then drain. To finish the sauce, stir in the milk and season to taste. Tip the pasta onto a plate and top with the Bolognese.

Steps to make Spaghetti bolognese:

1. Slice onions on cubes
2. Cut the mushrooms in small pieces
3. Put mince beef in pan along with mushrooms and onions on low heat. This should be 15 minutes approx.
4. Add flour
5. Add water, beef stock, tomato sauce, tinned tomato and cook for 30 mins
6. Cook spagetthi for 15-20 mins
7. Garnish with parsley

To finish the sauce, stir in the milk and season to taste. Tip the pasta onto a plate and top with the Bolognese. Now quickly return it to the saucepan and stir in the Bolognese sauce. Serve in hot pasta bowls with plenty of freshly grated Parmigiano Reggiano to sprinkle. Pasta for all our Cookery School recipes from the Martelli family, air-dried in huge lofts in Lari, Tuscany.

So that is going to wrap it up with this special food spaghetti bolognese recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!