Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something that I’ve loved my entire life.

Tasty Salad Recipes You Can Make At Home. Surprise Friends and Family With Our Delicious Recipes! Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Cook the fish evenly and make sure the coating on both side is slightly black To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Get main ingredient
2. Make ready 1 Salmon steak ( You can make up to 8 or more)
3. Prepare Fish Coating
4. Make ready 1 Chili Powder Seasoning
5. Prepare 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Make ready 1 Black Pepper Seasoning
7. Make ready 1 Garlic Powder Seasoning
8. Prepare Dip
9. Make ready 1 small Tub of Sour Cream
10. Prepare 1 Dill Seasoning
11. Get 1 Tarragon Flakes Seasoning

For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Here is how you cook that. Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip.

Instructions to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

Here is how you cook that. Ingredients of Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip. Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl. I used a shallot instead of garlic added Worcestershire as others suggested I used a full cup of plain fat free Greek yogurt instead of sour cream and then added an additional can of.

So that is going to wrap this up with this exceptional food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!