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Steps to Prepare Speedy Flan

 ·  ☕ 3 min read  ·  ✍️ Margaret Jennings
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Flan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, flan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Flan is something which I have loved my entire life.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.

To get started with this recipe, we must first prepare a few components. You can have flan using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flan:
  1. Get 1 can condensed milk
  2. Take 1 can evaporate milk
  3. Make ready 5 eggs
  4. Take 1 tsp vanilla
  5. Get 1/4 tsp salt
  6. Prepare for the Caramel
  7. Take 1 cup white sugar

Mix remaining ingredients; pour into custard cups. Flan, in the British sense, is an open-faced pie or tart with a savory or sweet filling. This can include egg-based pies also called quiche. This can include egg-based pies also called quiche.

Instructions to make Flan:
  1. Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally
    Flan1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
  2. Set the dish aside to cool while making the batter (it will harden)
  3. For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
  4. Pour the batter in the cooled dish thru a mesh strainer
  5. Preheat oven to 350 degrees
  6. Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
  7. Cook for 1 hour, leave in oven for 15 mins, and fridge over night

This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría.

So that is going to wrap this up for this exceptional food flan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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