Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian blaze salmon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asian Blaze Salmon is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Asian Blaze Salmon is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook asian blaze salmon using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian Blaze Salmon:
- Get Meat
- Take 2 lb salmon
- Take Glaze
- Take 1/4 cup orange juice
- Get 2 tbsp honey
- Take 3 tbsp soy sauce
- Prepare 1 tsp finely chopped ginger
- Get 1 tbsp yellow mustard
- Prepare 1 tbsp horseradish mustard
- Prepare 1 tbsp garlic sea salt
- Take 1 tbsp black pepper
- Make ready 1 tbsp sriracha
- Prepare 1 dash paprika
- Make ready 1 dash basil
Brush the glaze on the individual salmon fillets. (You can also make this with a whole side of salmon. See notes in the recipe below.) Be generous with the glaze! Make sure to brush the sides of the salmon, as well as the tops, several times. How to Make Asian Glazed Salmon.
Instructions to make Asian Blaze Salmon:
- set oven to broil
- place salmon in large baking pan
- combine glaze ingredients in a bowl
- brush half of glaze onto salmon
- broil salmon for 5 minutes
- remove salmon from oven and reduce heat to 400
- brush remaining glaze onto salmon
- bake at 400° for 10 minutes
Make sure to brush the sides of the salmon, as well as the tops, several times. How to Make Asian Glazed Salmon. Make the glaze first, then prepare your salmon. Turn the heat to medium and bring to a boil. While you wait for it to boil, start on the salmon.
So that is going to wrap this up with this special food asian blaze salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!