Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, baked salmon with herbs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Herbs is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Salmon with Herbs is something which I have loved my whole life.

Invest in your greatest asset, YOU! Search For How to cook salmon in the oven With Us. This is a healthy fish dish, which is quick and easy to throw together. Salmon is baked in a foil pouch with sage, thyme, paprika and cayenne.

To begin with this recipe, we have to prepare a few components. You can cook baked salmon with herbs using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Herbs:

1. Prepare 1 1/2 kg salmon fillet, arround 8 fillets
2. Take 2 1/2 cups bread crumbs, soft, (around 5 slices)
3. Prepare 4 cloves garlic, finely minced
4. Take 2 tablespoons parmesan cheese, grated
5. Get 2 tablespoons butter, melted
6. Get 2 tablespoons vegetable oil
7. Take 2 teaspoons parsley, dried
8. Make ready 1 teaspoon thyme, dried
9. Make ready 1 teaspoon rosemary, crushed
10. Take 1/4 teaspoon black pepper
11. Take 1/2 teaspoon salt

Place lemon zest and juice, oil, honey, chopped herbs and black pepper in small bowl and whisk together until thoroughly mixed. Place salmon in ovenproof dish and pour over lemon mixture. Cover dish loosely with foil, making sure it does not. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top.

Instructions to make Baked Salmon with Herbs:

1. Preheat oven to 350 F.
2. Cover the bottom of a baking pan with aluminum foil and brush it with oil.
3. Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
4. Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
5. Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
6. Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.

Cover dish loosely with foil, making sure it does not. Scatter a handful of herbs and lemongrass over foil, then sit salmon on top. Tuck caramelised lemon, herbs and garlic around and inside fish, splash over a little oil and scatter over salt, peppercorns and star anise. Fold the foil around the fish to make a shallow tent, scrunching the edges well to seal. Lay the lemon slices on top of the dill sprigs.

So that is going to wrap this up with this exceptional food baked salmon with herbs recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!