Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked macaroni & cheese (surf & turf). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Macaroni & Cheese (Surf & Turf) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Macaroni & Cheese (Surf & Turf) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have baked macaroni & cheese (surf & turf) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni & Cheese (Surf & Turf):

1. Prepare 1 lb. Pasta (I had Rigatoni)
2. Get 3/4 lb. Smoked Salmon
3. Prepare 1 Can Sweet Peas
4. Make ready 1 Can Whole Peeled Tomatoes
5. Take 1 Can Minced Clams
6. Get 1/2 Can Spam
7. Make ready 12 oz. Cheese (Roughly)
8. Take Parmesan Cheese
9. Take 1 Stick Butter
10. Prepare 1/2 Cup Flour
11. Get 4 Cups Milk
12. Take Bread crumbs
13. Make ready Additional Tbs. Butter
14. Make ready Black Pepper
15. Make ready Salt
16. Prepare Oregano
17. Make ready Garlic Powder
18. Take Parsley

In a bowl mix together the eggs, milk, and pepper. This Baked Macaroni Recipe is like a cross between the classic mac and cheese and another pasta dish: lasagna. Just as cheese and elbow macaroni are important to this recipe, meat and other vegetables make it a more filling and nutritious dish, for consumers young and old! Another important aspect of this Baked Macaroni is the Mornay sauce.

Instructions to make Baked Macaroni & Cheese (Surf & Turf):

1. Preheat oven to 350 F. Prep ingredients and canned goods. Reserve clam juice. Start boiling water for pasta. Quarter tomatoes, drain liquid. Don’t feel too bad about losing the liquid. The tomatoes still have a lot of juice.
2. Melt a stick of butter, add flour and continue to stir until you achieve a color as seen below. Add milk slowly while continuing to stir. Bring to a simmer and allow to thicken. Add a handful of cheese and combine.
3. When roux has thickened, add it to a casserole dish of hopefully cooked al dente pasta.
4. Add your prepped ingredients. Season. Mix throughly. Top with remaining cheese. Place in oven for 35-40 minutes.
5. Add a tablespoon of butter into a pan with about 10 minutes to go on the timer. Melt butter and toast some bread crumbs. Mine were unseasoned… I seasoned them myself. In honesty, this step is totally optional.
6. I took a video but I can’t post it. I guess you can only upload it live. But anyway, remove from oven, top with bread crumbs, oregano and parsley flakes. Allow to cool for about 15 minutes before serving.
7. Grate some Parmesan on top to seal the deal.

Just as cheese and elbow macaroni are important to this recipe, meat and other vegetables make it a more filling and nutritious dish, for consumers young and old! Another important aspect of this Baked Macaroni is the Mornay sauce. Mornay sauce is made up of a combination of various. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well.

So that is going to wrap it up with this exceptional food baked macaroni & cheese (surf & turf) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!