Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilled lemon flan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Read customer reviews & find best sellers. Description A quick but rather calorie laden (aren't all the best ones!) dessert. I prefer to use ginger biscuits rather than the traditional digestive. Crush biscuits in plastic bag with rolling pin.

Chilled Lemon Flan is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilled Lemon Flan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Lemon Flan:

1. Get 2 oz Butter (Unsalted)
2. Make ready 1 Level Tbsp Caster Sugar
3. Make ready 4 oz Crushed Digestives
4. Prepare 1/4 pt Double Cream
5. Get Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

To make the filling: combine yoghurt, condensed milk, lemon juice and zest and mix well. Place in freezer while you complete the other steps. In a bowl, whisk the condensed milk, double cream, lemon juice and zest until thick and creamy. Put the jam in a freezer bag and snip off the corner.

Instructions to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

In a bowl, whisk the condensed milk, double cream, lemon juice and zest until thick and creamy. Put the jam in a freezer bag and snip off the corner. Put the biscuits in a freezer bag and crush with a rolling. Crush biscuits Melt butter Mix Biscuits and butter together and then press into dessert dish. Beat Cream until thick and peaked Beat in condensed milk - Don't worry if not too thick Add Lemon Juice a bit at a time to taste preference - This will thicken the cream up too.

So that is going to wrap this up with this special food chilled lemon flan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!