Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, flan cake(french custard)(bánh flan). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Flan Cake(French custard)(Bánh Flan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Flan Cake(French custard)(Bánh Flan) is something that I have loved my whole life.

Strain the flan custard into your prepared cake pan and spoon the cake batter on top. The flan will be done when it's still jiggly, but a toothpick pierced into the cake comes out clean. Bánh flan is the Vietnamese version of crème caramel. This flan could quite possibly be my favourite dessert (although I do love a cheesecake….

To get started with this particular recipe, we must prepare a few ingredients. You can cook flan cake(french custard)(bánh flan) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Flan Cake(French custard)(Bánh Flan):

1. Take 14 eggs= use 7 whole eggs and 7 egg yolks=measure volume(500 ml for large eggs)
2. Take Whole milk=use 2.2 times the volume of eggs~ 1.1 liters
3. Make ready Sugar=use 1 tbsp for every 2 eggs-7 tbsp-adjust depending on taste
4. Make ready Condense milk: same as sugar
5. Take Caramel: use about 5 tbsp or more
6. Get Vanilla powder: 1/2 oz or liquid(1 tsp)
7. Take Some lime peels chopped
8. Make ready **NOTE: Since egg sizes may vary, measure the volumes of eggs and milk to be consistent

If you over-mix it, you'll beat out all of the air in the egg whites and get a tough, flat cake. Strain the flan custard into your prepared cake pan and spoon the cake batter on top. The flan will be done when it's still jiggly, but a toothpick pierced into the cake comes out clean. This has been a popular food my father made when we would go for parties.

Instructions to make Flan Cake(French custard)(Bánh Flan):

1. Cooking Method: Making the caramel: Mix the sugar with 1 Tbsp of warm water in small sauce pan over low heat until brown(dark or light depending on your taste. Add 4 Tbsp of hot water, 1 Tbsp at a time and boil until the sugar is dissolved thoroughly. Pour the cramel syrup into a 2 qt ceramic container. Spread chopped lime peels evenly in the caramel surface.
2. Custard step 1 :After measuring the egg volume, stir it lightly to break the egg whites, do not use mixer
3. Mix sugar, condensed milk and milk in a pan. Heat the mixture until you see small bubbles forming- around 140 degree F
4. Preheat oven to 325 degree F. Line a large roasting pan with 2 layers of paper towel. Pour warm water (from the faucet) into the tray.
5. Slowly mix the egg mixture and warm milk in a separate container. Do not pour the milk directly on the egg mixture because it may cook the eggs.
6. Mix vanilla powder(or liquid) with mixture. Strain the mixture through a fine sieve into the container.
7. Place the porcelain container in the roasting pan. Add hot water if needed to fill up to halfway the side of the container. Bake for 45 mins. Make sure the water does not boil while baking.
8. Remove the container and allow it to cool in a coldwater bath. Once cooled, Put the container in the refrigerator for at least 2 hours before serving.
9. Note: Check the custard by inserting a toothpick in the center. If toothpick comes out clean it is cooked.

The flan will be done when it's still jiggly, but a toothpick pierced into the cake comes out clean. This has been a popular food my father made when we would go for parties. The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented. You can also make the crustless. Carefully press the pastry into the tin.

So that is going to wrap this up with this exceptional food flan cake(french custard)(bánh flan) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!