Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, kartoffelpuffer / potato pancake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kartoffelpuffer / Potato pancake is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kartoffelpuffer / Potato pancake is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders This simple recipe for German potato pancakes, called kartoffelpuffer (kar‧tof‧fel‧puf‧fer), is easy enough to make at home, and the golden, crispy fried pancakes are a real treat, perfect served with homemade applesauce (which cuts the oiliness) or sour cream. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or. Stir in eggs, flour and salt immediately. Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan.

To get started with this recipe, we must prepare a few ingredients. You can have kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kartoffelpuffer / Potato pancake:

1. Make ready 1/5 kg potatoes (peeled, and grated)
2. Get 1 onion (can be grated, or finely chopped)
3. Prepare 1 tbsp corn starch
4. Get 1/5 tsp chicken stock
5. Get 1 egg
6. Make ready Muskatnuss
7. Make ready Black pepper
8. Get Salt
9. Get 100 gr smoke salmon

We like the German Butterball potatoes with creamy and waxy golden flesh. The batter will be less watery and the pancakes delicious. This recipe is gluten-free and vegan. To reach that you will need Ground Garbanzo Bean Flour.

Instructions to make Kartoffelpuffer / Potato pancake:

1. Place the grated potato in a bowl, and squeeze out the liquid
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt
3. Mix them well
4. Heat some oil in the pan
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon
6. Fry it on both side until the color turn into golden brown
7. Set it aside
8. For Dip: - 50 gr cream cheese - 2 tbsp Greek yogurt - 1 tbsp chopped rucola - Salt, and black pepper - Mix all ingredients in a bowl
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc

This recipe is gluten-free and vegan. To reach that you will need Ground Garbanzo Bean Flour. It is easy to make your own garbanzo beans flour in a high-speed. German Potato Pancakes (Kartoffelpuffer) Classic German Potato Pancakes that one can usually find at a Christmas Market Menu. Child-friendly (perfect for fussy eaters) and so delicious.

So that is going to wrap it up for this exceptional food kartoffelpuffer / potato pancake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!