Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's spicy marisco cocktail. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Mike's Spicy Marisco Cocktail is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's Spicy Marisco Cocktail is something which I’ve loved my whole life.

Here is how you do it. Here is how you achieve that. Ingredients of Mike's Spicy Marisco Cocktail. Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.
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Here is how you do it. Here is how you achieve that. Ingredients of Mike's Spicy Marisco Cocktail. Before you jump to Mike's Spicy Marisco Cocktail recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Mike's Spicy Marisco Cocktail is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Spicy Marisco Cocktail is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Marisco Cocktail:

1. Get ● For The Shellfish [all blanched for 1 minute on high boil]
2. Make ready 2 lbs Peeled Shrimp [veins removed]
3. Get 1 lb Baby Raw Scallops
4. Get 1 lb Imitation Crab [real crab meat if serving all that day]
5. Prepare 1 Raw Chopped Lobster Tail
6. Prepare 1/2 lb King Salmon
7. Prepare 6 oz Raw Clams [fully rinsed]
8. Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
9. Get 1/2 Green Bell Pepper
10. Get 1/2 Orange Bell Pepper
11. Make ready 1/2 Red Bell Pepper
12. Prepare 1/2 Yellow Bell Pepper
13. Take 2 Extra Firm Roma Tomatoes
14. Take 2 tbsp Fine Minced Garlic
15. Make ready 1/2 Bunch Radishes
16. Prepare 1/2 Vidalia Onion
17. Make ready 1/2 Red Onions [julianned]
18. Prepare 1/2 Cup Green Onions
19. Take 1 LG Cucumber
20. Get 2 LG Stalks Celery [with leaves]
21. Make ready 2 LG Jalapeno Peppers
22. Prepare 2 LG Habenero Peppers
23. Get 1 Bunch Cilantro Leaves
24. Take 1/2 Bunch Parsley Leaves
25. Take 2 LG Firm Sliced Avocados
26. Take ● For The Herbs & Seasonings
27. Prepare 1 Good Pinch Saffron Threads
28. Take 1 tsp Crushed Mexican Oregano
29. Prepare 1 tsp Fresh Ground Black Pepper
30. Take 1 tsp Sea Salt
31. Take ● For The Liquids [all chilled]
32. Take 3 Cups Clamato Juice [+ reserves]
33. Make ready 4 tbsp Tabasco Sauce [or more]
34. Get 1/4 Cup Lemon Juice
35. Prepare 1/4 Cup Lime Juice
36. Prepare 1/3 Cup Orange Juice
37. Get 2 Dashes Worshestershire Sauce [optional]
38. Get ● For The Options
39. Get Spiced Vodka
40. Get Spiced Tequila

Breakfast, lunch, dinner, dessert and cocktails, our sweet-heat combo works with every meal. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success.

Instructions to make Mike's Spicy Marisco Cocktail:

1. Here's the bulk of what you'll need.
2. Fine chop all chilled herbs and vegetables.
3. Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
4. If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
5. Mix everything together and chill. Add enough Clamato to cover your ingredients.
6. Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
7. Also, serve with sturdy quality crackers.
8. A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
9. Enjoy!

Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find. Here is how you achieve it. Ingredients of Mike's Spicy Marisco Cocktail.

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