Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, flan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Flan is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Flan is something that I have loved my entire life.
Buy Flan Dish - We carry all Type, Shape and Material options! This recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give this recipe to me. Finally, she gave it to me for Christmas.
To get started with this particular recipe, we must prepare a few components. You can cook flan using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Flan:
- Get 1 cup milk
- Prepare 2 eggs
- Get 3 tbsp sugar
- Prepare 1 tsp vanilla essence
- Get 3 tbsp extra sugar for caramel
This can include egg-based pies also called quiche. This can include egg-based pies also called quiche. Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries.
Instructions to make Flan:
- Mix sugar in milk properly then add the egg milk should be warm.
1. In a pan add 3 spoon sugar, turn on the heat. Make the caramel
1. Pour the caramel in two small bowls.
1. Pour the egg milk mixture in the bowls - Cover them with aluminum foil
- Boil some water in a wide pan.
- Keep the bowls in the pan, water should be half of the bowls.
- Cover it. Steam it for about 20 minutes
- Insert a knife if it comes out clean then it's done.
- Take out from the pan
- Keep them in refrigerator for 1 hour. After 1 hour take it in plate
Quiche is a French dish that is a savory egg tart and can include other fillings like ham, cheese, and vegetables. Flan, or crème caramel, is a creamy custard dessert topped with caramel that's popular in Mexico, Spain and many Latin American countries. It's known for its smooth and creamy consistency that's achieved by cooking the custard in a water bath, or a bain-marie or baño-maría. Doing so creates steam in the oven which gently and evenly cooks the flan, keeping it moist and ensuring that. Beat the eggs with some seasoning then add the hot milk, bacon, cheese and onion.
So that’s going to wrap this up with this special food flan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!