Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Moroccan Fish is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Moroccan Fish is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have moroccan fish using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moroccan Fish:

1. Make ready 2 lb Salmon Fillets or Snapper
2. Make ready 1 can Crushed Tomatoes
3. Take 1 can Diced Tomatoes
4. Get 2 slice Pickled Lemon
5. Take 1 medium Onion
6. Prepare 1 tbsp Crushed Garlic (heaping)
7. Take 2 tbsp Capers
8. Make ready 1 Chopped Parsley or Cilantro
9. Get Spices
10. Prepare 1 pinch Saffron
11. Take 1 1/3 tbsp Ground Corriander
12. Prepare 2/3 tbsp Ground Cumin
13. Take 1/2 tsp Ground All Spice
14. Make ready 1/2 tsp Cinnamon
15. Prepare 1/3 tsp Turmeric
16. Make ready Celery Salt (If Can't Get Use Kosher Salt)
17. Get 1 Black Pepper (to taste)
18. Get 1 Sriracha Sauce (to taste)

Add lemon juice and lemon slices. This Moroccan Paprika Fish is flavorful, healthy, and couldn't be easier to make. Slowly steamed with aromatic herbs and spices, then drizzled in a rich red paprika sauce, it's an impressive dish that requires very little effort. Whether you're cooking an easy weeknight dinner or a special holiday meal, you can't go wrong with this Moroccan-inspired fish recipe.

Steps to make Moroccan Fish:

1. Place the pinch of saffron in a tea cup with about 2/3rd of that tea cup of hot water. Let it sit for later.
2. Heat some oil in a pot. Add the garlic and lightly brown. Before the garlic burns, quickly add the chopped onion and mix. Reduce to medium/low flame.
3. Once the onions become translucent, Add the spices (all but the sriracha sauce) and saffron with the water into the pot and stir for 1 minute.
4. Add the tomatoes to the pot and stir in well. Bring it to a boil and lower the flame to a simmer.
5. Next you will chop up the pickled lemons and add them to the pot along with the capers and sriracha sauce and stir in.
6. As the fish to the pot and cover with the sauce. Cover the pot and raise flame to medium/high and allow the fish to cook for approximately 10-12 minutes or until cooked.
7. Finished by adding the chopped parsley or cilantro and lightly stir in being cautious not to break up the fish. Garnish the fish once played with some more parsley or cilantro & enjoy!

Slowly steamed with aromatic herbs and spices, then drizzled in a rich red paprika sauce, it's an impressive dish that requires very little effort. Whether you're cooking an easy weeknight dinner or a special holiday meal, you can't go wrong with this Moroccan-inspired fish recipe. Bill Grainger's impressive fish stew with warming spices and chickpeas is. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain. This quick and easy one-pot is bursting with gut-friendly vegetables and chunky pieces of fish for a healthy, filling.

So that is going to wrap this up with this exceptional food moroccan fish recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!