Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon fish on rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Steps to make Lemon Fish on Rice: Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".

Lemon Fish on Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lemon Fish on Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lemon fish on rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Fish on Rice:

1. Make ready 4 oz salmon
2. Get 1/3 cup white rice
3. Make ready 15 cilantro
4. Prepare 3 tbsp lime juice
5. Prepare 2 tbsp lemon juice
6. Take 1/8 cup flour
7. Take 1 tsp cayenne pepper
8. Make ready 1 tsp salt
9. Make ready 1 tsp black pepper

In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat. Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. In a medium saucepan, bring water, broth, lemon juice and butter to a boil.

Instructions to make Lemon Fish on Rice:

1. Take fish and cut into three, evenly sized strips. Cut ends and trim to "square edges".
2. In Zip-loc baggie, combine flour, cayenne pepper, and black pepper. Dip fish in lemon juice, then place in bag and generously coat.
3. Bring water to roiling boil. Add in 2 tbsp lime juice and rice, reduce heat to simmer, and cover. Cook rice for 16-20 minutes, or until desired texture is achieved.
4. Place fish in pan, cover, and let cook. Flip as little as possible, as it disrupts the coating. Cook until fish reaches 155°F.
5. Chop cilantro leaves. Set aside.
6. Drain water from rice, add add last tbsp lime juice, cilantro, and salt, and stir.
7. Plate rice, remove fish from heat, and gentle place on top of rice. Add extra cilantro to garnish.

Sprinkle fish with lemon-pepper seasoning; drizzle with lemon juice. In a medium saucepan, bring water, broth, lemon juice and butter to a boil. Stir in rice, basil and lemon zest. Coat fish and olive oil and lemon juice. Season both sides of fish with spice blend.

So that is going to wrap it up for this exceptional food lemon fish on rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!