Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese caramel custard - flan de queso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese caramel custard - Flan de queso is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese caramel custard - Flan de queso is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have cheese caramel custard - flan de queso using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese caramel custard - Flan de queso:

1. Prepare 1 can condensed milk
2. Prepare 1 cup milk
3. Prepare 5 eggs
4. Get 4 ounces cream cheese
5. Take 1 tsp vanilla
6. Make ready 1/4 cup Rum or whiskey
7. Make ready 1 cup sugar
8. Take 1/2 cup water

At your next family dinner, feast on a sweet ending, serving this cold treat. Caramel Cream Cheese Custard (Flan De Queso) Be the first to review this recipe. Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture.

Steps to make Cheese caramel custard - Flan de queso:

1. Pour the sugar and water in a saucepan cook in medium heat until light brown. Carefully (this is very hot!) Pour the caramel into the mold
2. Blend all the ingredients for the custard and pour in the mold where you have the caramel
3. Beke at 350F in a water bath. Covering the mold
4. Chill overnight in the refrigerator. Unmold when it's cold. Enjoy!!🍮

Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. Caramel Cream Cheese Custard (Flan de Queso) recipe: Every panaderia (bakery) in Puerto Rico has many flavors of flan, from vanilla to guava. Reduced-fat cream cheese gives this version a rich, comforting texture. Serve chilled for a sweet finale to your next family dinner.

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