Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked caramel and dulce de leche flan. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Caramel and Dulce de Leche Flan is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Caramel and Dulce de Leche Flan is something which I’ve loved my entire life. They’re nice and they look fantastic.

Baked Caramel and Dulce de Leche Flan step by step. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat Cook it stirring until melted and golden. This flan - a delicate Spanish custard baked in a caramel-coated dish - features dulce de leche, or sweetened milk that's cooked down to a thick paste. Using fat-free condensed milk, reduced-fat milk, and substituting egg whites for some of the eggs keeps this sweet dessert on the lighter side.

To begin with this particular recipe, we must first prepare a few components. You can have baked caramel and dulce de leche flan using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked Caramel and Dulce de Leche Flan:

1. Get 5 large eggs
2. Make ready 14 oz. dulce de leche
3. Take 1 teaspoon vanilla extract
4. Make ready 1 can evaporated milk (12 oz.)
5. Prepare 12 oz. milk (use a evaporated milk can as a measurement)
6. Get 3/4 cup sugar

Dulce de Leche is sweetened milk that's cooked down to a thick paste. Cooling the flan in a water bath helps it reach room temperature gradually, which reduces the chances of shrinking and cracking. Find all the perfect Baked Caramel and Dulce de Leche Flan recipes on the web within the one stop site that is cooking information. Whether or not you are in search of a formidable appetizer, an elaborate meal, or a quick and easy Baked Caramel and Dulce de Leche Flan , you can find the recipes and advice you want.

Instructions to make Baked Caramel and Dulce de Leche Flan:

1. Ingredients:
2. Put the sugar in a non-stick heavy-duty saucepan over medium-low heat - Cook it stirring until melted and golden
3. Quickly pour the caramel into an ungreased 8 x 4 inch round baking pan or bundt cake pan, tilt it to distribute and cover the entire baking pan with the caramel, (reserve)
4. Heat the milk in the microwave for 2 minutes - Add the dulce de leche, mix until dissolved (reserve, let cool)
5. In a bowl beat the eggs - Add the dulce de leche (reserved)
6. The vanilla extract, the evaporated milk, mix well
7. Pour the mix over caramelized sugar reserved, cover with aluminum foil - Place it into a larger baking pan filled with water, reserve - Preheat the oven to 400 degrees Fahrenheit
8. Place the baking pan in the oven and cook it for 40-50 minutes, or until toothpick inserted near center comes out clean - Carefully remove it from the water to avoid burning yourself - Let cool at room temperature for 1 hour - Cover it and refrigerate for 4 hours or overnight
9. To unmold, run a knife around the edges, shake gently, cover the baking pan with a serving plate and turn over, shake gently to release
10. Serve cut into wedges on dessert plates and spoon sauce over each serving, keep it refrigerate

Find all the perfect Baked Caramel and Dulce de Leche Flan recipes on the web within the one stop site that is cooking information. Whether or not you are in search of a formidable appetizer, an elaborate meal, or a quick and easy Baked Caramel and Dulce de Leche Flan , you can find the recipes and advice you want. We provide you only the perfect Baked Caramel and Dulce de Leche Flan recipe here. Place in a deep roasting pan. Whisk eggs and egg yolks in a large.

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