Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish cakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish cakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fish cakes is something that I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Make a little fish go further by shaping it into fish cakes. Combine any fish - salmon, cod, mackerel, even shellfish like crab - with a little cooked potato or even cooked.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish cakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fish cakes:

1. Make ready 2 can alaska pink salmon
2. Prepare 1 can chunk light tuna
3. Get 2 eggs
4. Make ready 1/4 flour
5. Make ready 8 dash onion powder
6. Take 8 dash garlic powder
7. Prepare 3 dash black pepper
8. Get 2 tbsp minced garlic
9. Get 1 red onion
10. Make ready 3/4 cup stone ground yellow corn meal
11. Make ready 1 lemon juice

Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, remove the fish from the colander to a plate, and discard the skin. Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides.

Instructions to make Fish cakes:

1. drain canned tuna and place in a bowl
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna
3. chop red onion into a small dice at to bowl
4. pour oil into a shallow pan and place at medium high
5. put eggs, corn meal and seasonings in bowl..mix welk
6. make into round palm sized balls.. lightly dust cakes with flour
7. place in pan and fry until golden brown
8. Enjoy

Heat olive oil in a large frying pan. Shallow fry the cakes until brown and crispy on both sides. Smoked haddock fish cakes Lime and chilli fish cakes Simple fish cakes Cod fish cakes Smoked haddock and cheese fish cakes Haddock fish cakes Spicy tuna. Fish cakes can be served as a starter or a main course. Either way, they're a guaranteed hit!

So that is going to wrap it up with this exceptional food fish cakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!