Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake apple cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Search For No bake cheesecake With Us. An ultra-simple recipe for a no bake cheesecake. A delicious cheesecake filling is poured on top of a biscuit base, then finished off with an apple topping. This easy apple pie cheesecake is a great way to welcome in the fall season!

No-Bake Apple Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. No-Bake Apple Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have no-bake apple cheesecake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Apple Cheesecake:

1. Make ready 100 grams ◎Cream cheese
2. Get 100 ml ◎Heavy cream
3. Make ready 100 grams ◎Yogurt (unsweetened)
4. Make ready 40 grams ◎Sugar
5. Get 1 tbsp ◎Lemon juice
6. Get 8 grams ●Gelatin
7. Make ready 4 tbsp ●Apple Juice (please see Helpful Hints)
8. Make ready 50 grams ○Plain biscuits (cookies)
9. Get 25 grams ○Butter
10. Get 1 Apple
11. Get 1 tsp ＊Lemon juice
12. Prepare 2 tsp ＊Sugar
13. Prepare 50 ml ＊Water
14. Take 2 tsp △Lemon juice
15. Take 2 tsp △Sugar

It really compliments the flavors and sends this dessert over the top. This recipe utilizes baking staples without the hassle of actually baking anything. This No-Bake Apple Cheesecake starts with a from-scratch cinnamon-graham cracker crust before being filled with a luscious homemade-no bake cheesecake filling with apple pie filling mixed in. You can use store-bought or homemade apple pie filling for this recipe.

Steps to make No-Bake Apple Cheesecake:

1. We will be using the apple skins so wash them well. Peel the skins and slice just enough with a slicer for the rose petals. Dice the rest into 5mm cubes.
2. Place the apple skins from Step 1, the apple sliced for the rose petals, and the ＊ingredients in a microwave safe container. Cover with plastic wrap, and microwave for 1~2 minutes. After microwaving, remove the plastic wrap and let sit for 2~3 hours.
3. Place the remaining 150~200g of the remaining apple (your preference) into a microwave safe container with the △ ingredients, cover with plastic wrap, and microwave for 1 and 1/2 minutes.
4. Finely break up the biscuits, mix together with the melted butter, press into the mold, and chill in the refrigerator.
5. Place the room temperature cream cheese and sugar into a bowl and mix well with a whisk. Add the other ◎ ingredients and mix together until smooth. (You can use a food processor to mix everything together easily). Lastly, combine the cubed apples with the juice from step 3.
6. Take out 4 tablespoons of the apple juice that have come out of step 2 and soak the gelatin, heat up for 20~30 seconds to dissolve, add to the bowl from step 5, and mix. Pour into the mold from step 4, and let chill for 2~3 hours in the fridge to set.
7. After letting the apples for the flowers from step 2 sit for 2~3 hours, they will turn a pretty rose color. Remove the skin and shape the apple pieces into roses.
8. After the cheesecake has set, remove it from the mold, decorate with the apple roses, and it's done!

This No-Bake Apple Cheesecake starts with a from-scratch cinnamon-graham cracker crust before being filled with a luscious homemade-no bake cheesecake filling with apple pie filling mixed in. You can use store-bought or homemade apple pie filling for this recipe. What is a good fall dessert. I'm going to start by saying this one!! 😉 If you are looking for a few other favorites, here are. The weather has finally cooled down a bit here in Phoenix …. and by cooled down, I mean it's not in the triple digits!

So that is going to wrap it up with this special food no-bake apple cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!