Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. Take 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
2. Take 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
3. Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
4. Make ready 1 FOR SAUCE
5. Get 1 shallot, minced
6. Prepare 2 clove garlic, minced
7. Make ready 1/4 cup dry white wine
8. Prepare 1/2 cup chicken stock
9. Prepare 1 cup heavy cream
10. Get 1 tbsp lemon juice
11. Make ready 1/2 tsp cajun seasoning
12. Prepare 1/4 tsp black pepper and salt to taste
13. Take 1 tsp hot sauce such as franks brand
14. Make ready 1/2 tbsp butter
15. Take 1 FOR TOPPING AND GARNISH
16. Make ready 1/4 cup grated parmesan cheese
17. Make ready 4 sliced green onions

We hope you got insight from reading it, now let's go back to oven roasted fish fillet bundles in lemon cream sauce recipe. Here is how you cook it. The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce: Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates.

Instructions to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. MAKE SAUCE
2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
3. PREPARE FISH
4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
5. PREHEAT OVEN TO 400
6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
7. Bake for about 30 minutes until fish is cooked.
8. Serve with crusty bread or rolls and a salad if you like!

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce: Sprinkle fish with shallots, then pour over sauce. Remove from oven and transfer fish to serving plates. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce step by step. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce.

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