Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, choco flan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Choco flan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Choco flan is something which I’ve loved my whole life.

We want to buy your home. Nadiya's chocolate caramel flan (chocoflan) magically inverts itself in the oven, when the crème caramel rises to the top. Beat cake mix, water, oil and remaining eggs with mixer until blended. Sift together the flour, baking powder, baking soda and cocoa in a medium bowl.

To begin with this recipe, we have to prepare a few components. You can cook choco flan using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choco flan:

1. Take 1 box chocolate cake mix, 3 eggs, 1 cup water, 1/4 cup oil
2. Take 1 can sweetened condensed milk
3. Get 1 cup brown sugar
4. Prepare 4 eggs
5. Get 1 cup milk
6. Prepare 1 cup water

While the classic Crème Caramel is a French dessert, the ChocoFlan is actually a Mexican dessert. Since the French had colonized Lebanon as part of the French Mandate for a couple decades in the early twentieth century, the French culture had a significant influence on the Lebanese society. As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it.

Instructions to make Choco flan:

1. In sauce pan bring brown sugar and 1 cup of water to a boil, lower temp and let simmer until most of the water has dissolved and it starts getting consistency of caramel sauce.
2. Pour caramel mix on the bottom of the cake pan covering it completely. Mix cake mix following the directions on its box and put in a greased cake pan spreading it out evenly
3. In a bowl mix 4 eggs milk and condensed milk until smooth.
4. Pour egg and milk mixture carefully over the chocolate cake mixture.
5. Put i preheated oven at 350 degrees for about 45 minutes.
6. Remove from oven let cool to about room temperature then put in refridgerator for at least 6hrs. The longer it stays in the fridge the better.
7. Place a flat cookie sheet over the cake pan and gently flip it over and remove the cake pan.

As the name suggests, chocoflan is a fusion of chocolate cake and flan. The combination of these two classic desserts is absolutely delicious and always a hit when we make it. If you make it right, you will have a piece of flan and chocolate cake in every bite, which is so tasty! Another name for this delicious Mexican dessert is "impossible cake", but I can assure you that it is possible. Chocoflan is a rich show-stopping dessert that's as easy as it is magical.

So that’s going to wrap it up with this special food choco flan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!