Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lucky ehoumaki sushi rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lucky Ehoumaki Sushi Rolls is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Lucky Ehoumaki Sushi Rolls is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Ehou-maki, lucky seven-ingredient sushi roll. Increase proportionately according to the number you want to make. In a pinch it is possible to roll a sushi roll with plastic wrap. Hey everyone, hope you're having an amazing day today.

To begin with this particular recipe, we must prepare a few ingredients. You can have lucky ehoumaki sushi rolls using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lucky Ehoumaki Sushi Rolls:

1. Make ready 350 grams Plain cooked rice
2. Get Sushi vinegar
3. Take 1 and 1/2 tablespoons ┌Vinegar
4. Take 1/2 tbsp │Sugar
5. Get 1/2 tsp └Salt
6. Prepare For the fillings
7. Get 1 ┌Smoked salmon
8. Make ready 1 │Whole corn
9. Get 1 │Onion
10. Prepare 1 │Baby leaves
11. Make ready 1 │Avocado
12. Take 1 mayonnaise, japanese mustard and vinegar (as needed) │For the Japanese mustard mayonnaise
13. Take 1 └Coarsely ground black pepper
14. Make ready 1 Soy sauce
15. Take 1 Nori

Lucky Ehoumaki Sushi Rolls step by step. Drizzle the sushi vinegar over the cooked rice and mix well. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed).

Instructions to make Lucky Ehoumaki Sushi Rolls:

1. Drizzle the sushi vinegar over the cooked rice and mix well. Avoid mashing the rice grains.
2. Prepare the fillings. Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Arrange other ingredients as necessary.
3. Spread the sushi rice from Step 1 on the nori sheet evenly.
4. Lay the fillings lengthways, slightly below the centre.
5. Roll up the sushi with a sushi mat, leaving a 1 cm border on top (this is the flap to bring the roll together).
6. Roll and adjust the shape.

Slice the onion, rinse and drain. Slice the avocado and sprinkle lemon juice (not listed). Mix the ingredients for the mustard mayonnaise. Drizzle the sushi vinegar over the cooked rice and mix well. Slice the onion, rinse and drain.

So that’s going to wrap it up for this special food lucky ehoumaki sushi rolls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!