Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, raspberry chocolate flan. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Sugar-free gelatin and fresh berries help make this Chocolate Raspberry 'Flan' treat a Healthy Living recipe. Provided by My Food and Family. Extra raspberries for decorating top of flan Steps.

Raspberry Chocolate Flan is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raspberry Chocolate Flan is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have raspberry chocolate flan using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raspberry Chocolate Flan:

1. Take Base
2. Get 1 1/2 cups Almond
3. Prepare 1 Cup dates
4. Take 3 tablespoons Cacao Powder
5. Make ready 1/2 teaspoon Vanilla
6. Take Pinch Seasalt
7. Take 1 tablespoon Cacao butter
8. Prepare Filling
9. Get 1 1/2 cups cashew (soaked 2hrs, rinse & drained)
10. Make ready 1 1/2 cups raspberries (fresh or defrosted from frozen)
11. Prepare 1/4 Cup coconut nectar
12. Take 2 teaspoons Vanilla
13. Get Pinch sea salt
14. Prepare 1/4 Cup coconut oil (melted)
15. Take 1/4 Cup Cacao Butter (melted)
16. Take 1/3 Cup Cacao powder
17. Take Extra raspberries for decorating top of flan

Cut into slices, blow torch the top to. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through.

Steps to make Raspberry Chocolate Flan:

1. Makes one 22cm tart (French fluted one with removable base) takes 30mins to make and overnight to set. Line tart tin with glad wrap for easy removal
2. Base, Blend all base ingredients in a food processor until chunky like a breadcrumb, so it sticks together between your fingers but still has some nice texture.
3. Pour into your tart tin. Press the base in and up the edges, moving around with your palm, thumb and fingers to get a nice even thickness an all sides. Pop the base in the freezer while you prep the filling
4. Filling, blend all your filling ingredients in a blender except the Cacao Butter and Cacao powder in a blender until super creamy and smooth. Then add in the Cacao Butter and blend again, finally add the Cacao powder and blend til combined. Remove tart shell from the freezer and pour in the filling, smoothing out the top with a spatula. Place in fridge overnight to set.
5. This tart will keep in the fridge for a week and you can freeze it in a sealed container whole or sliced for up to two months.
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Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. To make the pastry cream, place the egg yolks and caster sugar in a bowl. Whisk until thick and pale in colour then stir in the flour and add a pinch of salt. Place the milk in a saucepan, take.

So that’s going to wrap it up for this exceptional food raspberry chocolate flan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!