Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, flan de queso (cream cheese flan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flan de Queso (Cream Cheese Flan) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Flan de Queso (Cream Cheese Flan) is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can have flan de queso (cream cheese flan) using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Flan de Queso (Cream Cheese Flan):

1. Get 1 (8 oz) cream cheese
2. Take 4 eggs
3. Prepare 1 can sweetened condensed milk (about 14oz)
4. Prepare 1 can evaporated milk (about 12 oz)
5. Get 3/4 cup sugar

Follow the recipe below, making sure to read through the frequently asked questions and recipe tips to bake the best flan de queso. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner. In a high-speed blender, add sweetened condensed milk, evaporated milk, softened cream cheese, room temp eggs, vanilla, and salt.

Steps to make Flan de Queso (Cream Cheese Flan):

1. Carmalize sugar over low heat in saucepan
2. Once browned immediately pour caramelized sugar into a 9 in baking dish/pan (making sure to get on sides of pan)
3. Blend cream cheese, eggs, sweetened condensed milk and evaporated milk until there are no clumps
4. Pour mixture into pan with caramelized sugar
5. Place baking pan with caramelized sugar into a bigger baking pan, pour enough water covering 3/4 of the 9in pan
6. For a more firm texture securely cover flan with aluminum foil***
7. Bake flan de queso for about an hour to an hour and a half (or until toothpick comes out clean when placed in center of flan) @ 350 degrees.
8. Take pans out of oven. Remove the 9in pan from the pan with water and let flan cool at room temperature for about 45min to an hour
9. Cover pan with aluminum and place flan de queso in refrigerator. Leave for 4 hours or overnight.
10. After leaving in the refrigerator, remove the aluminum and invert flan de queso onto a serving plate

Serve chilled for a sweet finale to your next family dinner. In a high-speed blender, add sweetened condensed milk, evaporated milk, softened cream cheese, room temp eggs, vanilla, and salt. Pour the milk mixture over the set caramel in the round pan. Place the round pan in a large roasting pan. Flan de Queso - Cream Cheese Flan.

So that’s going to wrap this up for this exceptional food flan de queso (cream cheese flan) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!