Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon patty burgers w/ sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Salmon Patty burgers w/ sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Salmon Patty burgers w/ sauce is something that I have loved my entire life. They’re nice and they look fantastic.

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, salmon patty burgers w/ sauce. It is one of my favorites. This time, I will make it a little bit unique.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salmon patty burgers w/ sauce using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salmon Patty burgers w/ sauce:

1. Take 1 lb skinless salmon fillet, cut into chunks
2. Get 1 egg yolk
3. Make ready 1 tablespoon fresh lemon juice
4. Get 1/2 teaspoon salt
5. Prepare 1 pinch ground black pepper
6. Take 1 tablespoon chopped parsley
7. Prepare 1 1/2 tablespoons cooking oil
8. Get Lemon wedges
9. Make ready Brioche buns
10. Take Sauce
11. Make ready 2 tablespoons butter, unsalted
12. Get 2 tablespoons all-purpose flour
13. Make ready 2 1/2-3 cups light cream or half n half
14. Make ready 4 cloves garlic, minced
15. Make ready 2 tablespoons lemon juice
16. Prepare 1 tablespoon lemon zest (1 large lemon)
17. Make ready 1 teaspoon dried basil
18. Take 1 teaspoon dried parsley flakes
19. Make ready 1/4 teaspoon red pepper flakes
20. Take Salt and fresh ground pepper to taste
21. Make ready 1 cup Parmesan cheese, grated

Shape salmon mixture into eight patties. Heat a large non-stick skillet over medium-high heat. Remove and discard skin and bones from salmon, if desired. (I usually remove the skin, but crush up the bones to retain the calcium). In a medium bowl, mix together salmon, eggs, panko, barbecue sauce, mayonnaise, salt, pepper, lemon juice and lemon zest.

Instructions to make Salmon Patty burgers w/ sauce:

1. In a large skillet over medium heat, add butter.
2. Once the butter is melted and sizzling, add the flour while whisking. Let it cook for about 1 minute while stirring.
3. Slowly add the light cream and continue to stir. Make sure not to pour the cream all at once. Instead do it slowly.
4. Add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.
5. Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for a few seconds until the cheese fully melts.
6. In a food processor, add salmon, egg, lemon juice, salt, and black pepper. Blend for 10 seconds or until all ingredients are well combined. DO NOT over-blend. Transfer the salmon mixture into a bowl and mix well with the parsley.
7. Heat up a different large skillet with the cooking oil on medium heat.
8. Using either wet hands or latex food gloves, shape the salmon mixture into balls that when flattened equal the size of the buns. Place the patties on the skillet.
9. Cook 1-2 minutes on each side, uninterrupted, or until the salmon patties are cooked through.
10. Serve on a bun with sauce and/or lemon wedges.

Remove and discard skin and bones from salmon, if desired. (I usually remove the skin, but crush up the bones to retain the calcium). In a medium bowl, mix together salmon, eggs, panko, barbecue sauce, mayonnaise, salt, pepper, lemon juice and lemon zest. Top each burger with a slice of cheese. Serve the salmon burgers on the toasted buns with the lettuce and Green Onion and Soy Sauce Mayonnaise. This oil-based parsley sauce is the perfect topping for a salmon burger.

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