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Steps to Prepare Super Quick Homemade Mom's Flan (double batch)

 ·  ☕ 3 min read  ·  ✍️ Roger Reeves
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Mom's Flan (double batch)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mom's flan (double batch). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mom's Flan (double batch) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mom's Flan (double batch) is something which I’ve loved my whole life.

Here is how you can achieve that. Steps to make Mom's Flan (double batch): Melt sugar in nonstick pan over medium high heat. My mom calls herself La Reina del Flan (which would make me the Reigning Princess of Egg Custard, but that's not important right now). On Christmas Eve, we sometimes have other desserts along with it, but in my big, fat, Cuban family, my mom's flan is a given.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Flan (double batch):
  1. Make ready 1 Cup Sugar
  2. Prepare 2 Cans Sweetened condensed milk
  3. Get 2 Cans evaporated milk (2% nonfat)
  4. Take 6 eggs

Other times, comfort foods can be utterly nutritious and good for us to consume. Several foods actually do elevate your mood when you eat them. If you are feeling a little bit down. Hey everyone, welcome to our recipe page, looking for the perfect Mom's Flan (double batch) recipe? look no further!

Instructions to make Mom's Flan (double batch):
  1. Melt sugar in nonstick pan over medium high heat
  2. Drizzle sugar over bottom and sides of cake pan
  3. Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
  4. Put cake pan in a water bath- add hot water after placing cake pan in basin
  5. Bake at 350° for 35 minutes or until set

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So that’s going to wrap it up with this special food mom's flan (double batch) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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