Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate and coconut flan cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate and Coconut Flan Cake is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate and Coconut Flan Cake is something which I have loved my whole life. They are fine and they look fantastic.

The Largest Importer and Supplier of Coconut and Coconut Ingredients in the UK. Order Delicious Eggless Cakes Online for all Occasions. The post Coconut Chocolate Flan Cake appeared first on Coconut Oil Blog. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce!

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Coconut Flan Cake:

1. Prepare 6 tbsp. homemade toffee
2. Take For the flan:
3. Get 4 large eggs
4. Take 400 ml coconut milk
5. Prepare 250 ml sweetened condensed milk
6. Get 1 tbsp. vanilla essence
7. Get For the cake:
8. Make ready 125 g plain flour
9. Get 75 g caster sugar
10. Prepare 3 large eggs
11. Make ready 10 g instant espresso coffee powder
12. Prepare 20 g cocoa powder
13. Prepare 1 tsp baking powder
14. Prepare 1 pinch salt
15. Get 75 ml cooking oil

Recipe with video instructions: This magical cake is two desserts in one with a rich chocolate cake base topped with decadent flan and caramel sauce. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.

Instructions to make Chocolate and Coconut Flan Cake:

1. Grease a 23cm savarin pan with butter.
2. Spoon the toffee around the base of the pan.
3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
4. Preheat oven 170 Celsius.
5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

Pour the mixture gently into the cake pan. It will disappear under the cake mixture. Refrigeration time is not included in prep time. Stir in coconut and chocolate powder. In a bowl, whisk together flour, salt, baking soda and baking powder.

So that is going to wrap it up for this special food chocolate and coconut flan cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!