Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, large! kansai-style kitsune udon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a kitsune udon made with homemade kitsune! If you use homemade udon noodles, it's excellent, but it's delicious even with frozen udon. It's very important to thoroughly remove the oil from the kitsune, then squeeze out the moisture. This is a kitsune udon made with homemade kitsune!

Large! Kansai-Style Kitsune Udon is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Large! Kansai-Style Kitsune Udon is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Large! Kansai-Style Kitsune Udon:

1. Take Kitsune
2. Prepare 10 slice Aburaage
3. Take 2 tbsp Mirin
4. Take 1 1/2 tbsp Usukuchi soy sauce
5. Take 2 tbsp Soy sauce
6. Get 3 tbsp Sugar
7. Take 240 ml Dashi stock
8. Make ready Udon soup (Kansai style)
9. Make ready 1400 ml Dashi stock
10. Take 3 tbsp Usukuchi soy sauce
11. Make ready 1 tsp Salt
12. Prepare 2 tbsp Mirin
13. Get Udon noodles
14. Get 5 hanks Udon
15. Get 1 dash Chopped Japanese leeks
16. Make ready 1 Kamaboko
17. Prepare 1 Shichimi spice

Kitsune literary means 'fox' in Japanese. Why do we call the dish 'fox In the show, the master prepares a bowl of Kitsune Udon with a large homemade Inari Age. People in Osaka area (Kansai area) use light soup for dishes like this, so they use. 【Noodles / Udon】 It is easy and difficult to boil udon deliciously. Find Deals on Kitsune Udon in Pasta & Grains on Amazon.

Instructions to make Large! Kansai-Style Kitsune Udon:

1. Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
2. Once boiled, strain on a strainer and let cool.
3. Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
4. Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
5. When the liquid has reduced to 1/3, turn off the heat.
6. Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
7. Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
8. For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup - (see recipe)
9. If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles - (see recipe)
10. For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon - (see recipe)

People in Osaka area (Kansai area) use light soup for dishes like this, so they use. 【Noodles / Udon】 It is easy and difficult to boil udon deliciously. Find Deals on Kitsune Udon in Pasta & Grains on Amazon. Remove the konbu just before the water boils. Place a paper towel into a. Arrange the udon in a dish,add the seasoned fried tofu (kitsune) and choped leek,serve with udon soup stock kansai style.

So that is going to wrap this up with this exceptional food large! kansai-style kitsune udon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!