Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kansai-style kitsune udon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Kansai-Style Kitsune Udon step by step. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. In a separate pot, bring water to a boil and add the frozen udon. Serve with the aburaage and leek, topped with.

Easy Kansai-Style Kitsune Udon is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Easy Kansai-Style Kitsune Udon is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy kansai-style kitsune udon using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Kansai-Style Kitsune Udon:

1. Take 2 servings Frozen udon noodles
2. Take 2 1/2 cup Water
3. Get 1 tbsp ★ Sake
4. Make ready 1 tsp ★ Usukuchi soy sauce
5. Take 1 tsp ★ Mirin
6. Get 1 tsp ★ Salt
7. Take 1 tsp Dashi stock granules
8. Take 1 tsp Kombu based dashi stock granules
9. Make ready 1 tsp Fine bonito flakes
10. Take 1 Aburaage
11. Prepare 5 cm Japanese leek
12. Get 1 Grated ginger
13. Get 1 Shichimi spice

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Steps to make Easy Kansai-Style Kitsune Udon:

1. Chop the Japanese leek. In a pot, combine the water, dashi stock granules, kombu dashi powder, bonito flakes and the ★ ingredients. Bring to a boil.
2. In a separate pot, bring water to a boil and add the frozen udon. Then drain the noodles. Transfer to a bowl and pour in the dashi mixture from Step 1. Serve with the aburaage and leek, topped with the shichimi spice.
3. When you add the bonito flakes, the soup may appear a bit cloudy, but it tastes much better that way. Made by the traditional method with the bonito flakes and the kombu, make it tastes even better.
4. It's also good with soumen or hiyamugi noodles.
5. White dashi Kansai-style udon. - - https://cookpad.com/us/recipes/145912-comforting-flavor-kansai-style-udon - (see recipe)
6. Oyakodon. - - https://cookpad.com/us/recipes/156023-foolproof-oyako-don-with-creamy-eggs - (see recipe)
7. Fried Udon. - - https://cookpad.com/us/recipes/143410-inexpensive-stir-fried-udon-noodles-with-garlic-soy-sauce - (see recipe)
8. Grated Daikon Soba. - - https://cookpad.com/us/recipes/143433-soba-noodles-with-chirimen-jako-and-grated-daikon-radish - (see recipe)
9. Toronegi and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun - (see recipe)

Eating healthy foods is always one of the very best ways to better your well-being. Easy Kansai-Style Kitsune Udon Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, easy kansai-style kitsune udon. This time, I will make it a bit unique. Easy Kansai-Style Kitsune Udon is one of the most favored of recent trending meals in the world.

So that’s going to wrap this up for this exceptional food easy kansai-style kitsune udon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!