Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crème caramel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crème Caramel is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crème Caramel is something that I’ve loved my entire life.

Excellent Range Of Health Products At Attractive Prices Take the crème caramels out of the oven, remove the ramekins from the tray and set on a cooling rack. When cool, transfer to the fridge overnight so that the caramel is absorbed into the custard. Bring the milk to simmering point. Put the eggs and yolks in a bowl with the sugar and whisk lightly together.

To get started with this recipe, we must prepare a few ingredients. You can have crème caramel using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Crème Caramel:

1. Prepare Caramel
2. Prepare 100 g Sugar
3. Prepare 40 g Hot Water
4. Prepare Filling
5. Prepare 540 g Milk
6. Get 150 g Cream
7. Get 60 g Egg Yolks (about 3 Eggs)
8. Prepare 60 g Granulated Sugar
9. Prepare 20 g Brown Sugar
10. Take 2 g Vanilla Essence

Then loosen it around the sides with a palette knife, put quite a deep serving plate on top and then turn it upside down and give it a hefty shake. What you will then have is a delicious, light, set caramel custard surrounded by a pool of dark golden caramel sauce. Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly.

Steps to make Crème Caramel:

1. Caramel Sauce -
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium sauce pan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling -
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Add the egg yolks, sugars and vanilla essence to a large bowl and mix well.
10. Pour the milk into a medium saucepan and bring to a boil over medium heat. Remove from heat.
11. Pour the cream into the boiled milk and mix well.
12. Strain the solution and remove the bubbles on the surface of the solution with paper towel.
13. Pour the solution into the glasses.
14. Place the cookie sheet on the middle oven rack. Fill with boiling water.
15. Bake for 60 min. Let cool completely in your fridge.
16. Decorate as you like. Enjoy!
17. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.

Serve it cut in slices with some pouring cream. Carefully pour hot sugar evenly into four ovenproof ramekins or custard cups, tilting cups to coat bottoms evenly. In another saucepan, bring milk just to boiling over medium heat. Stir hot milk, a little at a time, into beaten eggs and egg yolks, until well combined. In a liquidiser, place condensed milk, cream, milk, eggs and vanilla.

So that’s going to wrap this up with this exceptional food crème caramel recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!