Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, "hot" ham and pinto beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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"Hot" Ham and Pinto Beans is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. "Hot" Ham and Pinto Beans is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook "hot" ham and pinto beans using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Hot" Ham and Pinto Beans:
- Take 32 oz Pinto beans
- Take 8 cup water
- Take 4 each Pork necks "meaty"
- Make ready 1/2 cup Diced jalapeno out the jar
- Get 1 tbsp crushed red peppers
- Make ready 1 tsp black pepper
- Make ready 1 tsp liquid smoke
- Get 1 tsp Creole seasoning
- Make ready 1 tsp chili powder
- Prepare 1/4 cup garlic, minced
- Make ready 12 oz roasted red peppers
- Make ready 1 cup chicken broth
- Prepare 1 medium onion, chopped
- Make ready Frank's hot sauce
Add additional water, if necessary to more than cover the beans and ham. Add onion, garlic, salt, pepper, and cumin. Place the beans in a large Dutch oven or stockpot. Grandma's Pinto Beans Food Hussy. ham, dried pinto beans, salt, bacon.
Steps to make "Hot" Ham and Pinto Beans:
- Soak your pinto beans for at least 8hrs.
- Now put beans, pork necks and all the rest of the ingredients (except hot sauce ) into pot. I cook mine on medium for 2hrs. Stirring twice an hour. Then pull the pork necks out and cut the meat of them. Really it just falls off. Once done doing that I add the meat and neck bones back to pot. Cook for another 2 hrs but on low. Stirring twice an hour.
- Now they should be ready to eat and enjoy. I top mine off once it's in the bowl with Frank's hot sauce.
- This recipe makes alot. Cut in half for less servings.
Place the beans in a large Dutch oven or stockpot. Grandma's Pinto Beans Food Hussy. ham, dried pinto beans, salt, bacon. Add all seasonings except hot sauce and onion. Add pinto beans, hot sauce, and onion. Serve with rice and a meat side dish.
So that’s going to wrap it up with this special food "hot" ham and pinto beans recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!