Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leche flan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Huge selection of books in all genres. Free UK delivery on eligible orders. Low prices on millions of books. Free UK delivery on eligible orders Leche flan can be cooked in one large shallow bowl and cut into squares or wedges to serve.

Leche Flan is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Leche Flan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have leche flan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Get 1 dozen egg yolks
2. Prepare 1 can evaporated milk
3. Make ready 1 can condensed milk
4. Make ready 2 tsp vanilla extract
5. Prepare 1 tsp lemon juice (optional)
6. Make ready 1 cup granulated sugar

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.

Instructions to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!