Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leche flan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leche Flan is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leche Flan is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leche Flan:

1. Take Flan
2. Take 10 large egg yolks
3. Prepare 3/4 cup granulated sugar
4. Prepare 370 ml evaporated milk
5. Prepare Caramelized Sugar
6. Make ready 1 cup granulated sugar

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life.

Instructions to make Leche Flan:

1. In a bowl, strain your egg yolks on a strainer.
2. Mix egg yolks, slowly stirring in sugar until dissolve completely.
3. Slowly add in milk.
4. Caramelize your sugar.
5. In a mold, lightly coat the bottom of your mold with your caramelized sugar. Then pour in the egg mixture halfway through or depending how thick you want it to be. Repeat process.
6. Steam for about 1 hour or more until it's cook through. Enjoy!

This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. It can also be added as a component to build other great tasting dessert creations. Combine sugar and water in a saucepan over medium heat. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered.

So that’s going to wrap this up with this special food leche flan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!