Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buffalo-spiced crispy chicken cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Buffalo-Spiced Crispy Chicken Cutlets is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Buffalo-Spiced Crispy Chicken Cutlets is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook buffalo-spiced crispy chicken cutlets using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo-Spiced Crispy Chicken Cutlets:

1. Prepare 10 oz Chicken Cutlets (5oz ea)
2. Prepare 12 oz Yukon Potatoes
3. Make ready 6 oz Green Beans
4. Take 2 Scallions
5. Get 4 tbsp Sour Cream
6. Make ready 1/4 oz Frank’s Seasoning Blend
7. Get 1/4 cup Panko Breadcrumbs
8. Prepare 1/4 cup Monterey Jack Cheese
9. Make ready 2 tsp Honey
10. Prepare 2 tsp Cooking Oil
11. Make ready 2 tsp Olive Oil
12. Prepare 3 tbsp Butter

In a wide-mouthed mixing bowl, stir together the salt, pepper, and all-purpose flour. In a separate bowl, whisk together the melted butter and hot sauce. Place the hot sauce mixture next to the bowl with the flour mixture. Divide green beans, potatoes, and chicken between plates.

Steps to make Buffalo-Spiced Crispy Chicken Cutlets:

1. Adjust rack to top position and preheat oven to 425°. Wash and dry all produce.
2. Trim and thinly slice scallions, separating whites from greens.
3. In a small bowl, combine half the sour cream (you’ll use the rest later), ½ tsp Frank’s Seasoning, and a big pinch of salt. (you’ll use the rest in the next step.) Stir in water 1 tsp at a time until mixture reaches a drizzling consistency.
4. Place 1 TBSP butter in a medium microwave-safe bowl; microwave until melted, 30-45 seconds.
5. Stir in panko, Monterey Jack, remaining Frank’s Seasoning, and a big pinch of salt and pepper.
7. Dice potatoes into ½-inch pieces. Place in a medium pot with enough salted water to cover by 2 inches. Bring to a boil; cook until tender, 15-20 minutes.
8. Reserve ½ cup potato cooking liquid, then drain.
9. Add a drizzle of oil and scallion whites to empty pot over low heat; cook until softened, 1 minute.
10. Return drained potatoes to pot; mash with remaining sour cream and 1 TBSP butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper.
11. Keep covered off heat until ready to serve.
12. While potatoes cook, pat chicken dry with paper towels and season all over with salt and pepper. Place on one side of a lightly oiled baking sheet. Mound tops of chicken with panko mixture, pressing firmly to adhere.
13. Toss green beans on opposite side of sheet from chicken with a large drizzle of olive oil and a pinch of salt and pepper.
14. Roast on top rack until chicken is golden brown and cooked through and green beans are tender, 15-18 minutes. - - TIP: If green beans are done before chicken, remove from sheet and continue roasting chicken.
15. Transfer roasted green beans to a large bowl; add 1 TBSP butter and toss until melted. Divide green beans, potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve both on the side for dipping).
16. Garnish potatoes with scallion greens. Serve and enjoy!

Place the hot sauce mixture next to the bowl with the flour mixture. Divide green beans, potatoes, and chicken between plates. Drizzle chicken with creamy Buffalo sauce and honey (or serve both on the side for dipping). Watched a lot of Food Shows, and just enjoy cooking new things. Hellofresh - Buffalo-spiced Crispy Chicken Cutlets.

So that’s going to wrap this up for this exceptional food buffalo-spiced crispy chicken cutlets recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!